The Chlorophyll and the Heme

The chlorophyll molecules have similarity to human blood. The only difference is that the central atom in human is iron, while it is magnesium that is the central molecules of plants.

The level of blood hemoglobin and the number of red blood cells increased faster than with taking iron alone. Therefore, based on the irrefutable reports, the chemical perspective of chlorophyll is similar to chemical structure of red blood cells.

The magnesium provides high alkalizing effect on the body that delivers essential oxygen to body tissues and cells.

Here are the lists of health benefits we can get from chlorophyll.

1. Chlorophyll is the best aid in gastrointestinal problems. Refined, low fiber and and animal fats contribute to major diseases start in the colon. Gastrointestinal problems can be best treated by improving the digestion and assimilation. Among those natural nutrients that heal the intestinal track, green vegetables high in chlorophyll content aid in loosening and cleansing the colon.

2. Chlorophyll promote formation of hemoglobin and red blood cells. Hemoglobin is the iron-containing substance that provides red blood cells their red pigment and transports oxygen to the body tissues. In fact, we may not realise that our blood is composed of 75% of hemoglobin. If the central atom of blood is iron, how chlorophyll helps in the formation of red blood cells? As we digested green food, the magnesium helps in rebuilding and replenishing the red blood cells which is responsible for boosting our energy.

3. Chlorophyll treats bad breath. Bad breath is caused by oral bacteria that reside in a person’s mouth and it excretes odiferous waste products. The sulfur compounds of waste products usually lie at the root of breath odor problems. With the double action of chlorophyll, it acts as deodorizer that eliminates bad odor and reduces the stringent smell of urine, infected wounds and feces.

4. Detoxify toxins that cause cancer. Researches found that the damaged genes caused by carcinogen substances can be prevented by chlorophyllin, a derivative of chlorophyll wherein the magnesium is removed and replaced with copper. It reduces the binding of carcinogen from foods like cooked meat products that damage the DNA and other organs of the body particularly the liver.

• Stops bacterial growth in wounds, anaerobic yeasts and fungi in the digestive tract.

• Deodorizes: eliminates bad breath and body odour.

• Removes drug deposits and counteracts all toxins; de-activates many carcinogens.

• Helps with tooth decay and gum infection.

• Counteracts the following inflammation:

• Sore throats, gum & teeth, stomach & intestinal, ulcers, skin, arthritis, pancreatitis

• It is the antioxidant and anti-inflammatory compounds contain Vitamin A, C and E that are responsible to reduce inflammation

Renewal:

Builds blood, renews tissue, counteracts radiation, promotes healthful intestinal flora, improves liver function, activates to produce vitamins E,A and K. CHLORELLA: Because its chlorophyll content is one of the highest of any food, chlorella is useful for many conditions which benefit from chlorophyll’s purification, renewal and anti-inflammatory properties. The immune enhancing qualities of CGF (Chlorella Growth Factor) as well as the antiviral effect of chlorophyll helps defend against Viruses and fungi which saps energy ie Candida overgrowth and chronic fatigue. Blood sugar imbalances ie. Diabetes, hypoglycemia Useful for improving growth patterns in children, maintaining health in old age, healing injuries, sciatica.

CHLOROPHYLL & CHLORELLA: reference Revised Edition Healing With Whole Foods Oriental Traditions and Modern Nutrition by Paul Pitchard. Useful for improving growth patterns in children, maintaining health in old age, healing injuries, sciatica.

SPIRULINA: Spirulina is a type of blue-green algae. It is low-fat, low-calorie, cholesterol free, source of protein (65-72%) containing all the essential amino acids, it contains anti-oxidants therefore help to defend against free radicals, which are believe that it helps major factor in aging and lead to ailments, like cancer, diabetes anemia, ADHD, potential benefit gamma-linolenic acid (GLA), which is said to be present in Spirulina dissolves fat deposits, helps prevent heart problems and reduces “bad cholesterol”. Regular intake could even increase anti-viral activity, stimulate the immune system, reduce kidney toxicily, improve wound healing reduce radiation , believers calm, taken from

Many important natural substances are chelates. In chelates a central metal ion is bonded to a large organic molecule, a molecule composed of carbon, hydrogen, and other elements such as oxygen and nitrogen. One such chelate is chlorophyll, the green pigment of plants. In chlorophyll the central ion is magnesium, and the large organic molecule is a porphyrin. The porphyrin contains four nitrogen atoms that form bonds to magnesium in a square planar arrangement. There are several forms of chlorophyll.